Catering and cafeteria services

The combination of cuisine and logistics services offered by Grupo Bokado, with its Museum cafeteria and space for private dining events and receptions, provides a perfect venue for banquets and congresses of all types.

A leader in catering and large-scale event management, Bokado has provided the space for some of our premier Basque chefs (Arzak, Berasategui, Subijana, Aduriz, etc) when they require a venue outside their own establishments.

This is the special place where Bokado runs its test kitchen and R&D department, where we put our latest dishes and innovations to the test with museum goers and diners. Bokado’s commitment to the museum’s cultural activity gives us the experience to create fresh and vibrant menu choices.